+64276285196 yvonne@whattoeat.co.nz
BLOG 10

BLOG 10

Cool as a Cucumber Staying ‘cool as a cucumber’ has to do with staying hydrated through these hot summer months. The flesh of the cuke is mostly comprised of water (over 90%!). It also has the ability to keep its flesh slightly cooler than the outside temperature...
BLOG 2

BLOG 2

Add These Herbs and Spices to Your Meals As you start meal planning to help you on your weight loss journey, you should also think about how you season your dishes. Herbs and spices don’t just add flavor, but can actually help you to burn more fat. Here are some that...
BLOG 5

BLOG 5

Carrot Cake Overnight Oatmeal SERVES: 1 serving PREP TIME: 10 Mins INGREDIENTS 1 & 1/2 cup Almond Milk or other non-dairy milk of your choice, unsweetened 1 cup Rolled Oats 1 tablespoon Chia Seeds 1 small Carrots 1 handful Raisins, Sultanas or  currants 1 large...
BLOG 8

BLOG 8

Carrot Ginger Soup with Parsley SERVES: 8 servings INGREDIENTS 2 pound Carrots 2 tablespoon Olive Oil 2 ounce Ginger Root (fresh) 1 pinch Salt 1 pinch Black Pepper 1/2 cup Parsley DIRECTIONS Preheat the oven to 2040C for 20 minutes. Scatter the carrots on a baking...