Carrot Cake Overnight Oatmeal

by | May 16, 2016 | Nutrition

SERVES: 1 serving

PREP TIME: 10 Mins


  • 1 & 1/2 cup Almond Milk or other non-dairy milk of your choice, unsweetened
  • 1 cup Rolled Oats
  • 1 tablespoon Chia Seeds
  • 1 small Carrots
  • 1 handful Raisins, Sultanas or  currants
  • 1 large Sweet Apple
  • 1 pinch Cinnamon
  • 1 pinch Sea Salt


  1. Put the rolled oats and chia seeds in two bowls or mason jars.
  2. Add cinnamon and sea salt to taste. Stir well with a spoon.
  3. If you like, you can add some grated ginger, turmeric and black pepper too.
  4. Add the shredded carrot, raisins and apple, and then pour the almond milk on top.
  5. Now you could add your other toppings, but I like to add these in the morning so they stay nice & crunchy.
  6. I used coconut yogurt, roughly chopped sprouted walnuts, and ALL GOOD power breakfast muesli granola.

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